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Crew Members typically work a shift between 5am and 6pm. Crew Members have a friendly, enthusiastic, customer focused attitude and take pride in their work. Service positions involve guest orders, food preparation and food execution. Employees must be able to offer the customers an enjoyable dining experience where food and beverage products are efficiently served according to company standards of excellence for quality, sanitation and consistency. Ability to read, count, write and speak coherently in English in order to effectively communicate is necessary..Learn More
All of our restaurants revolve around our Bakers and the products they produce! They are the core of the restaurants operations. Bakers are employees with a sense of ownership and who take pride in serving products that conform to the company’s standards of excellence for quality, consistency, and presentation.Learn More